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New Delhi. Kitchen Hacks: When the salt in the vegetable becomes too much, not only the person who eats it, but also the person who prepares it, their mood gets spoiled. In such a situation, if you take the path of diluting the gravy by adding water, then let us tell you that it ruins the taste. This may reduce the salt, but by doing this, the taste of all the spices added in the vegetable gets spoiled and it does not even taste delicious. In such a situation, today we have brought some effective tips for you to balance this salt.
flour pellet
If salt has been added to dal or any gravy vegetable by mistake, then you can use flour pellets to balance it. For this, make a medium sized flour pellet and put it in the vegetable. By doing this, it will absorb the extra salt to a great extent, but keep in mind that before serving, remove this pellet and keep it aside.
Lemon juice
Salt added to vegetables can also be reduced with the help of lemon juice. Let us tell you that adding sour things to a dish reduces its salt and also enhances the taste of the food. You can use this method for all kinds of vegetables, dry or gravy.
Use of bread
If the gravy is too salty, you can reduce it by using bread. For this, you have to put its slices in the vegetable and leave it for a while. After 2-3 minutes, take it out and keep it aside. You will find that the amount of salt in the gravy has reduced a bit compared to before. However, if you feel that the gravy is less after doing this, then you can add some hot water to it.
use gram flour
You can also use gram flour to balance the amount of salt in the vegetable . For this, first dry roast it on a pan and then add it to the gravy and boil the vegetable for some time.
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