New Delhi. Murmura Ke Laddu: Murmura is one of the tasty snacks made from rice. People usually like to make and eat it as chaat, namkeen or jaggery patti, but have you ever made and eaten Murmura Laddu? If not, then today we have brought for you the recipe of making Murmura Laddu. These laddus are not only tasty but also low in calories. To make them, you need jaggery, not sugar. By consuming it, the blood sugar level also remains under control, so let's quickly know the easy recipe of making Murmura Laddu.

Ingredients for making puffed rice laddus

• Puffed rice - 300 grams
• Jaggery - 300 grams
• Ghee - 5 teaspoons
• Cardamom powder - 1 teaspoon

Method of making puffed rice laddu

• To make puffed rice laddus, first take the puffed rice in a vessel and clean it.
• Then break the jaggery into pieces and keep it aside.
• After this, put jaggery in a pan and melt it.
• Then add ghee and cardamom powder to it.
• After this add water to it and cook it well.
• Then when the syrup starts cooking, add puffed rice to it and keep stirring continuously.
• After this, cook it for about 5 minutes and turn off the gas.
• Then when this mixture cools down a bit, make laddus from it.
• Your tasty puffed rice laddus are ready.