Ragi Ladoo Recipe: Bappa is going to arrive in a few days. Ganesh Chaturthi will be celebrated on 7 September this year. On this festival, everyone makes Ganpati's favorite laddus and modaks and offers them as prasad. On this occasion, you must have made laddus of gram flour, boondi etc., but this time you can try some different types of laddus at home. We are talking about ragi and jaggery laddus. Ragi and jaggery laddus are beneficial for health as well as taste.

These are very nutritious and tasty. Ragi, also known as finger millet, is a treasure trove of nutrients. Jaggery acts as a natural sweetener. Ragi is rich in calcium, iron and fiber. Jaggery is rich in nutrients like iron, magnesium and potassium. Ragi laddu also keeps the digestive system healthy. It also gives energy. So let's know how to make Ragi Jaggery Laddu.

Material:

• Ragi flour - 250 grams
• Jaggery - 250 grams
• Ghee - 250 grams
• Roasted peanuts - 50 grams
• Roasted sesame seeds - 50 grams
• Flax seeds - 50 grams
• Fennel seeds - 15 grams
• Cardamom powder - 15 grams

Method of Preparation:

First of all, add one spoon of ghee to the ragi flour and knead it with water. After this, make tawa paratha from it. Now break the ragi paratha into small pieces and add sesame seeds, peanuts and fennel seeds to it and grind them.

Now grind it and add the remaining ghee and jaggery to it and prepare a mixture which can be used to make laddus. Now prepare small laddus from this mixture. You can use these laddus anytime. It is most beneficial to take it with a glass of hot milk.