If you want to stay healthy, you will also have to keep your bones strong. Because healthy bones are very important for the strength and correct structure of our body. For this, it is important that along with exercise, you take a healthy diet which is rich in calcium. Calcium is such a nutrient, which plays an important role in strengthening bones. Usually you must have seen that people eat things like milk, curd, and cheese for calcium (Calcium Rich Foods). This is also correct in a way. But do you know that the amount of calcium in Rajgira (Rajgira Benefits) is much more than milk and curd.
This white grain is called superfood. Apart from calcium, Rajgira (Rajgira Benefits For Strong Bones) contains nutrients like fiber, protein, iron, phosphorus, magnesium , folate, potassium, vitamin C. Today we are going to tell you about the benefits of Rajgira. Let's know in detail-
Rajgira is a treasure trove of nutrients
Rajgira is a grain that is called a superfood. Rajgira contains protein, fiber, iron, magnesium, potassium, vitamin C as well as plenty of calcium. You can guess this from the fact that 100 grams of Rajgira contains about 159 mg of calcium. This is the reason why it is considered the best diet for strengthening bones. Milk and curd are the main sources of calcium, but the elements present in Rajgira show effect quickly.
Rajgira is rich in calcium which prevents bones from becoming hollow. Along with calcium, magnesium and phosphorus also help in maintaining bone health. These nutrients help in bone repair and growth.
Provide relief from osteoporosis
If you include Rajgira in your diet daily, it not only strengthens your bones but also helps in preventing serious problems like osteoporosis.
Arthritis patients must eat Rajgira
The anti-inflammatory properties present in Rajgira help in reducing joint pain and swelling. This provides relief to arthritis patients. You can also eat it by boiling it in milk.
Rajgira is necessary for these people
Rajgira is considered very beneficial for both children and the elderly, because both of them need more calcium. Those who have weak bones or have bone-related problems can consume Rajgira. Those who are allergic to milk and dairy products can also fulfill their calcium requirement with Rajgira.
How to include Rajgira in your diet
- You can make chapatti by mixing rajgira flour with wheat flour.
- You can also make laddus using Rajgira flour and jaggery. These are not only delicious to eat, they are nutritious too.
- You can also make kheer by cooking Rajgira in milk.
- Apart from this, you can also take lava made from Rajgira with tea. It can be eaten as a healthy snack.
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