Lifestyle Desk, New Delhi. As the evening approaches, a little hunger often starts bothering, due to which people keep looking for something to eat with tea. In the evening, everyone wants to eat something that matches perfectly with tea and is easy to make as well as tasty to eat. In such a situation, bread roll will prove to be a great option, which is very easy to make and it is also very tasty to eat. The special thing is that the pleasure of eating it with tea is also quite different.

If you often feel a little hungry in the evening, then this time you can try bread rolls for tea. Let's know the easy recipe to make healthy and tasty bread rolls-

Material

• Brown Bread Slices
• 3 medium potatoes, boiled and mashed
• 1/2 cup mixed vegetables (carrots, peas, capsicum finely chopped)
• 1 tsp ginger-garlic paste
• 1/2 tsp cumin powder
• 1/2 teaspoon coriander powder
• 1/4 teaspoon turmeric powder
• Salt and pepper to taste
• Fresh coriander leaves, chopped

Method of making

• Put ginger-garlic paste in a pan and fry it till it smells aromatic.
• Now add chopped vegetables and cook until they become slightly soft.
• Add mashed potatoes, cumin powder, coriander powder, turmeric powder, salt and pepper.
• Add fresh coriander leaves and mix it well and then remove it from the flame.
• Flatten the bread slices with the help of a rolling pin. Place the mixture in the centre and apply some water on the edges to seal the ends.
• After this, apply some water on the edges and seal it carefully and give it the shape of a roll.
• Place the rolls on a baking tray lined with parchment paper and then brush the top of the rolls with a little olive oil.
• Bake in the preheated oven for about 20-25 minutes, or until they turn golden brown and crispy.