Why is 'Tulsi' added to the food items kept in the house during the eclipse?

News Topical, Digital Desk : As soon as news of a solar or lunar eclipse appears on TV or in newspapers, a unique buzz erupts in our homes. Elders immediately rush to the kitchen and begin adding basil leaves to food items like milk, yogurt, ghee, and water. In childhood we used to think that this might be some trick, but behind this small leaf there is a big secret of science and spirituality hidden.

Why does food become 'impure'?

It is believed that during an eclipse, the rays coming from the Sun or Moon are obstructed. This increases the exposure of harmful UV rays to the Earth's atmosphere. Due to reduced light and changes in temperature, microscopic germs and bacteria in the air begin to multiply rapidly. Cooked food can become infected with these bacteria and spoil quickly, becoming toxic.

How does basil leaf provide protection?

• Now the question is, why Tulsi? According to Ayurveda and botany, the Tulsi plant is a wonderful antibiotic given by nature. Tulsi leaves contain special electrical elements and mercury.
• Tulsi has anti-radiation properties, meaning it has the ability to absorb harmful rays and negative waves from its surroundings.
• When we add basil leaves to our food, they create a protective shield around the food. This leaf prevents environmental contaminants from entering the food, thus maintaining its purity and nutritional value.
• According to religious beliefs and ancient texts, Tulsi is considered to be the most sacred, capable of removing any kind of impurity.

Why only Tulsi?

According to botany and Ayurveda , basil is called the "Queen of Herbs." Here are the key scientific and spiritual reasons for adding basil to food:

Natural Antibiotic: Basil leaves have strong antibacterial properties. This prevents harmful environmental bacteria from reaching the food.

Anti-radiation shield: Science suggests that basil contains mercury and certain electrical elements. It has the ability to absorb harmful radiation emitted during an eclipse.

Nutrient protection: The molecular structure of food begins to deteriorate during consumption . Basil leaves act as a stabilizer and protect the nutrients in the food from destruction.

Purifying Power: Tulsi is considered purifying in the scriptures. Its scent and effect eliminates negative energy from the environment and keeps food pure and healthy.

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