A wedding anniversary event took a tragic turn when more than 50 people were hospitalized after consuming carrot halwa served at the gathering. The incident has raised concerns about food safety and hygiene at public events.

What Happened?

• Guests at the event enjoyed a festive meal, including carrot halwa as a dessert.
• Shortly after consumption, many attendees began experiencing stomach pain, vomiting, and nausea.
• The affected individuals were rushed to the hospital, where doctors confirmed it as a case of food poisoning.

Possible Causes of Contamination

• Spoiled or Contaminated Ingredients: Use of stale milk or poor-quality ingredients in the halwa.
• Improper Food Storage: The dessert may have been left out for too long, leading to bacterial growth.
• Unhygienic Cooking Practices: Lack of proper sanitation and food handling during preparation.

Health and Safety Measures

• Always ensure fresh and hygienic ingredients while preparing food for gatherings.
• Store perishable items at the right temperature to prevent bacterial growth.
• Maintain clean cooking conditions and use proper hygiene practices in food handling.