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News Topical, Digital Desk : With the arrival of winter, people become fond of eating and drinking hot things, be it hot tea or coffee. To reduce the cold and provide relief to the body, people consume more tea or coffee. In winter, tea or coffee is best enjoyed when it is completely hot and steaming. Taking a sip of it gives a feeling of peace of mind. However, a new research study has revealed that consuming very hot and high-temperature beverages has a very harmful effect on our esophagus and increases the risk of esophageal cancer.
What did the UK Biobank research reveal?
According to research by the UK Biobank, consuming hot and high-temperature beverages or food can lead to various health problems. The esophagus, also known as the food pipe, is most affected. This tube is very sensitive and delicate, so it can easily be damaged by consuming high-temperature foods. People often sip hot tea, coffee, or other liquids comfortably. However, these hot drinks damage and injure the esophagus. This also has a negative impact on the tissues of our body, increasing the risk of esophageal cancer.
How does esophageal cancer progress?
If a person consumes hot and high-temperature beverages or liquids on a daily basis, the risk of esophageal cancer increases. Our esophagus is very delicate and cannot tolerate the burning and injury caused by high-temperature substances. When we repeatedly drink very hot foods, the inner lining of the esophagus can become burned. If this condition persists for a long time, it can damage the body's cells, increasing the risk of esophageal cancer.
Early symptoms of esophageal cancer
When esophageal cancer occurs, some symptoms appear in the body, if they are identified and treatment is started in time, then it is possible to prevent this cancer.
- Burning sensation in the chest
- Chest pain
- persistent weight loss
- sudden hoarseness of voice
- coughing up blood
- Feeling of food getting stuck in the throat or chest when swallowing
- blood in the vomit
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