Belpatra is no less than a boon for diabetes, the doctor himself told its benefits

News Topical, Digital Desk : Diabetes has become a serious problem worldwide. It is often called the "silent killer" because it slowly weakens the body. The statistics in India are particularly worrying, as this disease is no longer limited to the elderly; due to poor lifestyle and eating habits, young people are also increasingly becoming victims. 

This disease is serious because there is no cure for it. However, with proper management and the help of Ayurveda, it can be controlled. Ayurvedic doctor Neil Salvia shared a post on Instagram explaining how the "Bel Patra," or vine leaf, can prove to be a boon for this disease. Let's explore the benefits of Bilva Patra for diabetes. 

Ayurvedic properties of Bilva leaves

We all know the religious significance of Bilva leaves, but few people know that it is considered a great medicine in Ayurveda. It is very light to digest and has a pungent and bitter taste. It acts as a digestive stimulant.

Diabetics often experience an imbalance of kapha and vata, and baelpatra (wood apple) helps calm both doshas. It is beneficial not only for diabetes but also for stomach ulcers and other stomach-related disorders .

How Bilva leaves are beneficial in diabetes

Beyond its religious significance, the Bael leaf is also considered scientifically significant. It contains phytochemicals such as flavonoids, alkaloids, and tannins, which naturally lower  blood sugar . Furthermore, Bael leaf is beneficial for diabetes in the following ways:

• Insulin Management: It increases insulin sensitivity in the body, thereby improving glucose absorption.
• Protects the pancreas: The powerful antioxidants present in it protect the beta cells of the pancreas from oxidative stress and can help in their regeneration.
• Inflammation and Cholesterol: It reduces internal inflammation in the body and also protects the heart by reducing bad cholesterol and triglycerides.

How to use

• Raw leaves: The easiest way to use them is to thoroughly wash three fresh bael leaves in the morning on an empty stomach, chew them, or grind them, and drink their juice. This method is also helpful in controlling fasting sugar.
• Bilva decoction: Boil 10-15 Bilva leaves in a glass of water until the water is reduced by half. Strain the mixture and drink it instead of your morning tea.
• Bilva leaf powder: If fresh leaves are not available, prepare a powder from shade-dried leaves. Take 1 to 3 grams of this powder with lukewarm water twice daily.

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