New Delhi. Ways to Use Watermelon Peel: The heat is increasing day by day. This year too, it seems to be breaking all the previous records. Meanwhile, in terms of fruits, watermelon is consumed the most in homes. It contains more than 90 percent water, which helps a lot in protecting the body from dehydration. In such a situation, do you know that throwing away its peels is not wisdom but a big mistake? Yes, even though you may find this thing of ours a bit strange right now, but after reading this article completely, you will also stop throwing them in the garbage.

Make the Pudding

You can prepare a very tasty halwa from watermelon peels. For this, you have to remove its green part and cut them into small pieces and crush them and then put ghee in a pan and roast the dry fruits in it. After this, you have to make a paste of crushed watermelon peels and add it and cook it until the ghee starts separating itself. After this, add sugar to it and then add some watermelon juice. Just let it cook more and when it becomes thick and the ghee starts separating, then understand that the wonderful halwa of watermelon peels is ready.

Prepare tasty jam

You will be surprised to know that tasty jam can also be prepared with the help of watermelon peels. For this, first you have to cut them into small pieces and then cook it in a pan along with chopped apple, sugar, lemon juice and vanilla extract. You have to cook it till it becomes like jam, just after that take it out and put it in an air tight jar and keep it in the fridge for storage.

Make a tasty sauce

Delicious chutney can also be prepared with the help of watermelon peels. For this, you need finely chopped watermelon peels, whose green part should be removed. Then cook them in a pan with sugar, salt, black pepper and some ginger. Keep in mind that the flame should be low, so that the chutney burns from the bottom and does not stick. If you want, you can also add red chili and other spices as per your choice. Just cook it for about an hour by stirring it in between and covering it. After this your chutney will be ready and then you can store it in the fridge for a week.