Side effects of frozen Atta:  Keeping flour in the fridge can cause many problems. However, it has become a common belief that keep the leftover flour in the fridge. Then make roti or paratha from that flour the next day. But this can be quite harmful.

growth of bacteria occurs

Keeping flour in the fridge can lead to the growth of bacteria, which can be harmful to your health. You should try to avoid keeping flour in the fridge. Because by doing this you can also make yourself sick. Because due to bacteria you can get many allergies or viral. By keeping flour in the fridge, it also starts smelling. The flour loses its freshness. One disadvantage of this is that the roti is not made like before. 

The quality of flour decreases

side effects of wheat Keeping flour in the fridge can reduce the quality of flour, which can cause problems in making roti. If you keep flour in the fridge overnight, then the flour loses its original quality. Try to knead only as much flour as you need. So always knead the dough only when you need to make roti. If you use flour kept in the fridge, then it can prove to be very harmful for your health. 

Moisture problem in flour

Keeping flour in the fridge can cause moisture in the flour, which can spoil the flour. Apart from this, keeping flour in the fridge can cause insects in the flour, which can be harmful to your health. To avoid these problems, flour should be kept in a dry and ventilated place. You can also keep the flour in an airtight container that keeps air and moisture out.

These are the tips to store flour properly 

1. Keep the flour in a dry and ventilated place.

2. Store the dough in an airtight container.

3. Do not keep the dough in the refrigerator.

4. Check the flour regularly and use it before it goes bad.

5. Touch the dough with clean and dry hands.