Wooden chopping board can make your family sick, expert warns

News Topical, Digital Desk : That old, rough but familiar-looking board... which you probably chose because it seems safer than plastic? If so, then be careful now - because the thing that you consider safe (Are Wooden Chopping Boards Safe), can unknowingly pose a threat to your family's health.

Yes, experts have recently warned that wooden chopping boards, if not cleaned properly, can become a den of hidden diseases (Wood Cutting Board Health Risks).

The truth about wooden chopping boards

Wood is natural, but this is also its biggest weakness. The surface of wood is porous, which means that moisture and small pieces of food items easily get absorbed in it. When you run a knife on the board, fine cracks are formed in it - these cracks become a home for bacteria to hide and grow.

The problem doesn't end here. Cleaning wood is also not that easy. It is difficult to completely sanitize it with normal water and soap. Over time, the wood fibers start breaking down and very fine particles can get mixed in your food, which   can be harmful to your body .

Apart from this, wooden chopping boards need to be maintained by applying oil frequently so that they do not crack. This means that they require more care.

Why are steel chopping boards better?

Now let's talk about stainless steel chopping boards, which are becoming the first choice of many health experts these days.

The surface of steel is very smooth and non-porous, which means it neither absorbs moisture nor is there any risk of bacteria. It can be easily cleaned with hot water and dishwashing liquid. Also, there is no risk of odor, stains or particles coming out.

Apart from this, steel is very durable and does not require much care. But yes, there is a small drawback that if you repeatedly use a knife on a hard surface of steel, its edge may wear out a little quickly, but this disadvantage is very small in comparison to its benefits.

Even more dangerous in humid environments

If you live in an area where there is a lot of humidity, then using a wooden chopping board can be even more dangerous. In such an environment, the possibility of mold growing in wood also increases, which   increases the risk of food poisoning manifold.

Focus on safety, not show-off

The kitchen is not just a place for cooking food - it is the foundation of your entire family's health. Therefore, every item used there should be selected carefully. A wooden chopping board may look classic, but if you care even a little about cleanliness and health, it would be wise to opt for a steel option.

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