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News Topical, Digital Desk : Potato is a vegetable that we eat with great fondness. In such a situation, did you ever think that it can also become an enemy of our life? Yes, recently such an incident has come to light which has shocked everyone.
Sprouted Potato Risk
Dr Dhamija explains that sprouted or green potatoes contain a dangerous toxin called Solanine. This toxin attacks both our nerves and digestive system. Solanine is naturally found in potatoes, but when potatoes start sprouting or turn green, the amount of solanine in it increases a lot.
Such potatoes are no less than poison (Solanine Poisoning)
- Never eat sprouted or green potatoes: If a potato has sprouted or turned green, throw it away immediately.
- Avoid potatoes kept in the sun: Keeping potatoes in the sun can also increase the solanine level in them. Therefore, always store potatoes in a dark and dry place.
- Recognize the symptoms of solanine. Ingestion of solanine can cause nausea, vomiting, stomach pain, diarrhea, dizziness, and confusion. In severe cases, it can cause nerve damage and even death.
What to do to avoid it? (Food Safety Tips)
- Store potatoes properly: Always store potatoes in a dark and dry place, like a pantry or a cabinet.
- Throw away rotten potatoes immediately. If a potato has sprouted or has green spots on it, throw it in the trash without a second thought.
- Consult a doctor immediately if symptoms appear: If you feel symptoms like vomiting, dizziness or confusion after eating potatoes, do not delay in going to the hospital.
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