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New Delhi. Watermelon Panna: Fruits are consumed in large quantities in summers to keep the body hydrated. You may be drinking raw mango panna to avoid the heat, but very few people know that a very tasty panna can be prepared with the help of watermelon. Let us tell you that if you consume it before going out in the scorching sun, not only will the body remain cool, but you will also be full of energy throughout the day. Now without delay, know the special recipe for making spicy watermelon panna.
Ingredients for making Watermelon Panna
- Watermelon – one medium size
- Sugar - 3/4 cup
- Kashmiri red chilli - a pinch
- Cumin seeds - one teaspoon
- Black pepper - 10-12
- Mint leaves – a handful
- Lemon slices - 2-3
- Black salt - one teaspoon
- Salt- as per taste
- Lemon juice - as per taste
- Ice cubes - as needed
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