Pineapple is a delicious and nutritious fruit, but after cutting it, it is necessary to keep some things in mind. After cutting pineapple, many people keep it in the fridge. Many times, after keeping it in the fridge, pineapple starts releasing water. At times, the pineapple kept in the fridge also gets spoiled.  

1. Leaving pineapple open: After cutting the pineapple, avoid leaving it open. This can destroy the vitamin C and other nutrients present in the pineapple. Pineapple should not be left open after cutting.

When you leave pineapple open, it starts to spoil very quickly. Along with this, it also starts to turn yellow. Therefore, after cutting pineapple, it should either be eaten immediately. Or it should always be kept in an airtight container. 

2. Keeping pineapple in the sun: Avoid keeping pineapple in the sun. This can destroy the nutrients present in the pineapple and can also spoil the taste of the pineapple. Whenever you cut a pineapple, never keep it in a place where sunlight falls. Pineapple gets spoiled very quickly when exposed to sunlight. Its taste also gets spoiled. 

3. Keeping pineapple in plastic containers: Avoid keeping pineapple in plastic containers. This can destroy the nutrients present in the pineapple and can also spoil the taste of the pineapple. To keep pineapple safe, you should keep the following things in mind.

1. Keep pineapple in an airtight container: Keeping pineapple in an airtight container keeps its freshness intact. Keeping pineapple in the fridge keeps its freshness intact. When you keep pineapple in an airtight container, its freshness remains intact. 

3. Eat pineapple as soon as possible: By eating pineapple as soon as possible, its nutrients can be availed. Many times people cut pineapple and keep it aside. Then its taste gets spoiled. In such a case, do not cut and keep pineapple. It should be eaten immediately after cutting.