Thinking of throwing away leftover bread? Use it in these 6 ways that will have everyone saying, "If you have brains, do this!"

News Topical, Digital Desk : Almost every one of us has a leftover packet of bread at some point in our house. After a few days of age, the bread starts to feel a bit hard or stale and we often think of throwing it in the dustbin. Did you know that this is not just a waste of food, but also an opportunity? Yes, instead of throwing away your leftover or slightly stale bread, you can use it in 6 such amazing ways (Leftover Bread Uses) that the people eating it will keep licking their fingers. Come, let us know how to convert this 'waste' into 'best'.

bread crumbs

The best use for leftover bread is to make breadcrumbs. This is a kitchen hero that makes everything crispy. To do this, break the bread into small pieces and grind them in a mixer. Then lightly toast them on a pan or in the oven until crisp. Store these crumbs in an airtight container. Use them as a coating for cutlets, kebabs, or chicken. Your dish will be so crispy on the outside that everyone will ask what you used.

Garlic Bread Chips

Cut the bread into thin triangles. Drizzle with melted butter, garlic, and oregano, then bake or fry them. These crispy chips are delicious with evening tea or soup.

Bread Upma or Poha

Tear leftover bread into small pieces. Temper it with onions, curry leaves, and mustard seeds, just like you would upma or poha. This makes a quick and filling breakfast. The bread absorbs the flavors of the spices in the tempering very well.

bread pudding

This is a classic recipe for those with a sweet tooth. Soak breadcrumbs in a mixture of milk, sugar, egg (if using), and vanilla essence. Bake or steam it. It's a warm and comforting dessert that's easy to make.

Shahi Tukda

If you only have a little bread left, deep-fry it in ghee and soak it in sugar syrup. Top it with thick rabri and dried fruits and serve. Your old bread will be transformed into a wonderful royal dessert.

recipe for thickening soup

This is a lesser-known hack. When you're making a thin soup or vegetable dish and want to thicken it, soak one or two slices of bread in water and grind them. Add this thick paste to the soup. This will instantly thicken and cream your soup without any cornflour, without altering its taste.

Read More: Thinking of throwing away leftover bread? Use it in these 6 ways that will have everyone saying, "If you have brains, do this!"