Never store these food items in steel utensils, as they can cause food poisoning.

News Topical, Digital Desk : Steel utensils and tiffins are the most preferred storage containers these days. The main reason for this is that steel utensils are durable, easy to clean, and long-lasting. But did you know that storing certain foods in steel containers can be dangerous? Storing them in steel containers can not only ruin their taste but also pose a threat to your health.

In fact, some food items contain ingredients that can react with steel. Chemical reactions can occur between these foods and steel utensils, which can spoil the taste of the food, cause it to lose its nutritional value, and even lead to food poisoning or other stomach problems. So, let's explore the food items you should never store in steel utensils. 

Storing these things in steel utensils can increase the risk of food poisoning.

1. Avoid storing fruits in steel containers - Fruits are rich in vitamins and minerals, and storing them properly is crucial. Storing fruits in steel containers can cause them to spoil faster and even ruin their flavor. Furthermore, steel containers can trap moisture in the fruit, leading to rapid rotting. Airtight glass containers are the best option for storing fruits. If you prefer, you can also use high-quality plastic containers. This keeps the fruit fresh and safe for longer. 

2. Avoid storing pickles in steel containers - Pickles are an essential part of every household's kitchen and are often stored for long periods of time. Pickles contain natural acids that can react chemically with steel. This not only risks rusting steel utensils but can also spoil the taste of the pickle. In some cases, this reaction can even harm the food. Therefore, pickles should always be stored in glass or plastic containers to maintain their quality and prevent any adverse health effects. 

3. Don't store yogurt in steel containers - Yogurt is very beneficial for our health, but storing yogurt in steel containers is not a good idea. Yogurt contains certain ingredients that can react adversely with steel, ruining its taste and causing it to spoil quickly. Furthermore, storing yogurt in steel containers can accelerate the fermentation process, making it unsuitable for consumption. Therefore, yogurt should always be stored in glass or clay containers. Clay containers not only keep yogurt fresh but also maintain its flavor. 

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