Keeping curd in the fridge in winter can be dangerous, because the probiotic bacteria present in the curd can die in the cold temperature of the fridge.

Many times people complain that the curd kept in the fridge in winter starts to smell strange. In such a situation, today we are telling you that if you are keeping curd in the fridge in winter, then sometimes it is not a good option. 

1. Death of probiotic bacteria: The probiotic bacteria present in curd can die in the cold temperature of the refrigerator. This can reduce the digestibility of curd and reduce its health benefits. These probiotic bacteria help curd to set. But many experts believe that keeping curd in the refrigerator does not set properly, especially in winters, so this should be avoided. 

2. Decrease in the quality of curd: Keeping it in the fridge can reduce the quality of curd. The taste and texture of curd can change, which can reduce its taste and nutritional value. If you keep curd in the fridge in winter, it also affects the quality of curd. 

3. Growth of bacteria : Keeping curd in the fridge can lead to growth of bacteria in it, which can spoil the curd and cause health problems. Sometimes curd is kept in the fridge for many days. Due to which bacteria grow in it. Due to which the curd starts smelling bad. When you sit to eat curd, you cannot eat it because of its bad smell. On the other hand, if you eat it, then it also affects your health a lot.

To preserve curd in winter, you may keep the following points in mind:

- Keep the curd at room temperature.

- Keep the curd in an airtight container.

- Stir the curd regularly so that it does not solidify.

- Finish the curd within 1-2 days, so that it does not spoil.