New Delhi: In the rainy season, one often feels like eating something or the other. These days, the tongue is always craving to eat something spicy, but eating pakoras every time seems quite boring and eating outside food can be quite dangerous in this season. In the rainy season, people often avoid eating outside food, because during this time the risk of many types of diseases increases. In such a situation, home-cooked food is safe and tasty.

If you are also looking for something tasty and spicy to eat in the rainy season, then definitely try homemade Besan Kachori this season. Let us tell you the easy recipe of Stuffed Besan Kachori-

Material

• 2 cups all-purpose flour
• 1 cup gram flour
• 1/2 teaspoon fennel seeds
• 1/2 teaspoon cumin seeds a pinch of turmeric
• 1/4 teaspoon red chilli powder
• 1 tsp coriander powder
• 1 tsp pickle spice
• Salt to taste
• 1 tablespoon ghee oil for frying

Method of preparation-

• First of all, take flour in a bowl. Now add carom seeds, salt, nigella seeds and ghee to it and knead soft dough and keep it aside.
• To make the stuffing, heat one spoon of oil in a pan. Then add asafoetida, cumin seeds and fennel seeds to it. After this, add chopped onion and green chillies and fry for a few seconds.
• Now add one cup gram flour and fry it for 2 minutes. Then add chopped red chilli, coriander powder and pickle masala and mix well and cook.
• After cooking for 2 minutes, turn off the gas. Add green coriander and mix.
• After this, keep the oil on the gas to heat it.
• Make dough balls and roll them a little. Make a ball of prepared gram flour stuffing and place it in the middle. Then close it properly from all sides, so that the stuffing does not come out.
• After this, roll it in the shape of a puri. After the oil is heated well, keep it on low-medium flame.
• Deep fry the kachori in hot oil until it becomes golden crispy.
• Serve the prepared Kachori hot with potato curry or chutney.