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News Topical, Digital Desk : Do you remember the pickles your grandmothers made? If so, do you remember what they were stored in? Yes... a large ceramic jar, which we call a martabān. Nowadays, people prefer to store pickles in plastic jars for convenience. But did you know that this is a big mistake, one that could prove dangerous to your health.
The toxic combination of plastic and pickles
Pickles contain high amounts of salt, oil, and spices. When these ingredients come into contact with plastic, they release harmful chemicals like BPA and phthalates. These chemicals are called endocrine disruptors, meaning they disrupt the body's hormonal system. This is why long-term consumption of these chemicals can increase the risk of hormonal imbalances, thyroid problems, and even cancer.
Oil and salt increase the risk
The oil and salt in pickles absorb the toxic elements released from plastic more quickly. This means that the chemicals slowly leach into your pickles and then reach your body directly. This means that pickles don't just add flavor; if stored in the wrong container, they can also cause harm.
What is the right way?
To keep your pickles both tasty and healthy, store them in ceramic, glass, or clay jars. These containers preserve both the pickle's flavor and nutrients, while protecting it from any chemical contamination.
Grandmother's teachings are still true today
In ancient times, when people weren't even familiar with the term "plastic," they still made healthy choices. Science now validates their old teachings: always store pickles in ceramic or glass containers. So, the next time you're picking out pickles, be sure to check the container they're stored in. If you want to preserve both taste and health, opt for traditional jars, not plastic.
Read More: Coca-Cola Recall Cans: Why did Coca-Cola recall Sprite-Coke cans, how dangerous are they for health?
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