Priya
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New Delhi. Aam Panna Recipe: It is very important to keep the body hydrated in summers. Today we will teach you how to make Aam Panna with the help of raw mango, with the help of which you can not only keep the body cool in this season, but can also get help in fighting the heat wave. Every sip of raw mango panna, which is excellent in taste as well as good for health, has the ability to take you to a different world. Come, today we will tell you such a recipe to make it, whose taste will be liked by everyone from children to adults.
Ingredients for making Mango Panna
- Raw mango (kairi) – 2
- Jaggery/sugar – 3 tbsp
- Roasted cumin powder – 1 tsp
- Mint leaves – 1/2 tablespoon
- Black salt – 1 tsp
- White salt – as per taste
How to make Mango Panna
- To make Mango Panna, first take raw mangoes and wash them thoroughly.
- After this, put them in a pressure cooker and keep them for boiling.
- When the cooker whistles 4 times, turn off the gas and keep it aside to cool.
- Once the pressure of the cooker is released, remove the lid and take the mangoes out of the water.
- Once the mangoes cool down, peel them and take out the pulp in a bowl and keep it aside.
- Now mash this pulp well with the help of hands and add grated jaggery or sugar to it.
- Add finely chopped mint leaves, cumin powder, black salt, black pepper and salt as per taste and mix.
- Your delicious mango panna is ready. Enjoy it in the hot afternoon.
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